Battiste and Dupree Crawfish Boili
Kitchen hours Tuesday thru Saturday. 4 pm to 10 pm.
CORN BEEF P.O. BOY . SERVED ON FRENCH BREAD WITH YELLOW MUSTARD AND SWISS CHEESE. WITH A HALF PINT OF CREOLE POTATO SALAD. $20.00
GRAB AND GO CHEF SALAD. SERVED WITH GREEN LEAF LETTUCE, SHREDDED CARROTS, CHERRY TOMATOES, BLUE BERRIES, CUCUMBERS AND GRILLED BONELESS CHICKEN. $12.00
3 piece of Cajun fried chicken (dark meat). Served with 2 sides. $12.50. 5:00 pm to 7:30 pm
We're open for dine in and take out.
Please note a price increase on some products.
CORN BEEF P.O. BOY . SERVED ON FRENCH BREAD WITH YELLOW MUSTARD AND SWISS CHEESE. WITH A HALF PINT OF CREOLE POTATO SALAD. $20.00
GRAB AND GO CHEF SALAD. SERVED WITH GREEN LEAF LETTUCE, SHREDDED CARROTS, CHERRY TOMATOES, BLUE BERRIES, CUCUMBERS AND GRILLED BONELESS CHICKEN. $12.00
3 piece of Cajun fried chicken (dark meat). Served with 2 sides. $12.50. 5:00 pm to 7:30 pm
We're open for dine in and take out.
Please note a price increase on some products.
Reviews
"Nestled in a small strip mall off Cedar and Warrensville Rd you will find this place. A purely decadent and fun slice of New Orleans with multi-colored lights, unassuming decor, and downright damn delicious food."
-Jen M.
"The gumbo is the best you will ever eat anywhere, no questions about it. Etoufee is outstanding. The jambalaya is award winning, in fact, the restaurant has won Best Restaurant at Taste of Cleveland."
- Doug I.
-Jen M.
"The gumbo is the best you will ever eat anywhere, no questions about it. Etoufee is outstanding. The jambalaya is award winning, in fact, the restaurant has won Best Restaurant at Taste of Cleveland."
- Doug I.
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